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Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications by Preeti Birwal, Megh R. Goyal, Baldev Singh Kalsi

• Ohmic Heating Technology for Processing of Foods and Food Products: Design, Food Quality, and Applications
• Preeti Birwal, Megh R. Goyal, Baldev Singh Kalsi
• Page: 336
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781779643704
• Publisher: Apple Academic Press

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